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Crab Casserole

8 oz. noodles, cooked
1 can cream of mushroom soup
1 can milk
1 (5 oz.) Crab Meat
1/3 cup pimiento
5 oz. sliced mushrooms
1/3 cup slivered almonds
8 oz. shredded cheddar cheese


Combine all ingredients. Put in a buttered 2 1/2 quart casserole. Bake at 350 F for 45 minutes. May be topped with shredded cheddar.





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