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Seafood Casserole

1/2 lb. cooked Shrimp
1/2 lb. Crab Meat
1 cup cream sauce
2 cups bread crumbs
2 Tbsp. milk

Cover bottom of greased baking dish with a layer of crumbs. Add in layers Shrimp, Crab Meat and white sauce and crumbs. Dot each layer with a little butter. Lastly add the milk. Bake at 375 F for 30 minutes.

Serves 4

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