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Crab Casserole

1 (7 oz.) can Crab Meat
1 cup cooked small shell macaroni
1 can cream of mushroom soup
1 cup milk
1 Tbsp. cooked chives or green onions

Mix all ingredients and place in a buttered casserole dish. Sprinkle with paprika and cover tightly. Store overnight in refrigerator. Next day, bake, covered, for 1 hour at 350 F.

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