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Crab Casserole

6 slices of bread, crust removed, broken in pieces
1 1/2 cups milk
1 can Crab Meat
1/4 lb. Velveeta cheese, cut in pieces
1/2 tsp. salt
4 hard cooked eggs, cut in pieces
1/4 cup melted butter
1/2 tsp. dry mustard


Mix all ingredients together. Pour into 2-quart baking dish. Bake at 350 F for 30 minutes. Serves 6.





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