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Crab and Shrimp Casserole

1 1/2 lbs. Crab Meat
1/2 lb. small Shrimp
1/2 green pepper, chopped
1/3 cup parsley, chopped
2 cups cooked rice
1 1/2 cups real mayonnaise
2 packages frozen peas, thawed, but not cooked
Salt & pepper to taste


Toss lightly. Place in greased casserole. Refrigerate, covered. Bake 1 hour at 350 F, covered.


Serves 6






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