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Fish Casserole

1 lb. Haddock, cooked gently & flaked
1 lb. Scallops, cut small, parboil 5 minutes
1 lb. Maine Shrimp, do not over cook
2 cups medium cream sauce
Buttered cracker crumbs
Paprika on top


Bake at 350 F about 30 minutes or until heated through and crumbs brown. Put in layers in casserole dish (Haddock, Scallops, Shrimp). Cover with cream sauce.



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