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Mushroom Tuna Casserole

1 can mushroom or celery soup
1/2 cup milk
1 can (7 oz.) Tuna, drained & flaked
1 cup cooked peas or green beans
1 1/4 cups crumbled potato chips

Blend soup and milk; stir in Tuna, peas and 1 cup potato chips. Spoon into 1 quart casserole. Sprinkle top with remaining potato chips. Bake uncovered at 375 F for 25 minutes.

Serves 3-4

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