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Salmon Casserole

1 can (16 oz.) Salmon
Liquid from can plus milk to make 1 cup
1 1/2 cups bread crumbs
1 tsp. lemon juice
1/2 cup oil
Parsley or herbs to taste
1 egg, beaten
1 onion, finely chopped
1/4 tsp. pepper


Saute onion in oil; add crumbs and crisp a little. Combine all with Salmon. Bake in greased casserole from 30-45 minutes at 350 F.





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