Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chop Stick Tuna Casserole

1 can cream of mushroom soup
1/2 cup water
1 can Tuna
1 medium onion, sliced
1 (3 oz.) can chow mein noodles

Heat soup and water, do not boil. Cook celery and onion until tender. To the warm soup and water, toss in other ingredients and 1 cup of noodles. Place in ungreased casserole. Put remaining noodles over top. Bake at 375 F for 15 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.