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Chop Stick Tuna Casserole

1 can cream of mushroom soup
1/2 cup water
1 can Tuna
1 medium onion, sliced
1 (3 oz.) can chow mein noodles


Heat soup and water, do not boil. Cook celery and onion until tender. To the warm soup and water, toss in other ingredients and 1 cup of noodles. Place in ungreased casserole. Put remaining noodles over top. Bake at 375 F for 15 minutes.





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