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Microwave Tuna Casserole

1 can Tuna, drained
1 can any creamed soup
1 cup milk
1 cup uncooked macaroni
1 cup shredded cheese (save 1/4 cup)
1/2 cup chopped onion


In a 2 quart micro-safe casserole dish, mix all ingredients together. Cover and place in refrigerator overnight or at least 12 hours. Cook in microwave 15 to 20 minutes. Put 1/4 cup cheese on top until melted.





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