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Crab Casserole

2 cups cooked rice
1/2 cup milk
1 lb. Crab Meat
1/2 green pepper, minced
1 Tbsp. lemon juice
1 cup cold tomato juice
3/4 cup mayonnaise
1 small onion, minced
1 small can sliced mushrooms
1/4 tsp. Tabasco


Mix together all ingredients. Place in lightly greased casserole dish. Bake at 350 F for 35 to 40 minutes. Serves 6 to 8.





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