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Tuna and Rice Casserole

2 cups cooked rice, lightly salted
1/2 cup chopped bell pepper (green)
1/2 cup chopped onion
1 can mushroom soup
2 cans drained Tuna
1/2 cup milk
1/2 cup red bell pepper, chopped

Cook rice until done. Add drained Tuna, bell pepper (red and green), mushroom soup, and milk. Stir in onion. Place in casserole dish and bake 35 minutes at 350 F.

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