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Crab Casserole

1 (6 oz.) package Crab Meat
1 can cream of mushroom soup
1 cup milk
1 cup uncooked small sea shell macaroni
1 cup grated cheddar cheese
2 Tbsp. grated onion


Combine all ingredients in a 1 1/2 quart casserole; cover and refrigerate overnight. Bake at 350 F about an hour or until macaroni is tender.


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