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Crab Casserole

1 cup minute rice, raw
2 package frozen Crab Meat (about 8 oz.)
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) can water chestnuts, sliced (drain & rinse)
1 small jar Cheez Whiz
3/4 cup water
1 (4 oz.) canned mushrooms with juice
Dash Tabasco
Dash Worcestershire sauce

Mix and bake 1 1/2 hours at 350 F.

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