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Perfect Tuna Casserole

1 (10 3/4 oz.) can condensed cream of celery soup
1/4 cup milk
1 (7 oz.) can Tuna, drained and flaked
2 hard-coked eggs, sliced
1 cup cooked peas
1/2 cup slightly crumbled potato chips

In 1 quart casserole, combine soup and milk. Stir in Tuna, eggs and peas.

Bake at 350 F for 30 minutes or until hot; stir. Top with chips. Bake 5 minutes more.

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