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Crab Casserole

1 lb. Crab Meat
2 cups Pepperidge Farm stuffing
2 cups mayonnaise
2 cups half & half
Add dashes of dry mustard, Tabasco, Worcestershire sauce, and pepper
Top with stuffing crumbs

Bake at 350 F in buttered casserole until brown and bubbly. Serves 6 as a main dish. Serves 25 as hot hors d'oeuvres on toast. (Use only 1 cup half & half if you want it dryer) .

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