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Haddock Casserole

1 lb. Haddock
1 can Shrimp soup
1 can tiny Shrimp
25 Ritz crackers, crushed
3/4 stick oleo
Dash of Worcestershire and garlic salt


Parboil Haddock 5 minutes. Add melted butter, Worcestershire and garlic salt to crackers. Put fish in casserole - cover with undiluted soup and Shrimp. Top with crackers mixture. Bake at 400 F for 20 minutes.


Serves 5





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