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Broccoli Pecan Casserole

2 pk (10oz) frozen chopped or whole broccoli
1 cn (10 3/4oz) cream of mushroom soup
1 c Mayonnaise
3/4 c Chopped pecans
2 Eggs; well beaten
1 md Onion; chopped (or 1 1/2 tablespoons dry onion flakes)
1 c Shredded sharp cheese
Buttered bread crumbs about 2 cups

Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6 (can microwave High for 15 minutes.)

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