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Crab Casserole

1 1/2 cups milk
1/2 lb. can Crab Meat
1/2 tsp. onion juice (or bits of chopped onion)
1 Tbsp. butter
1 cup bread crumbs
1 egg, beaten
1/2 tsp. salt

Heat milk in double boiler (or on low in microwave) and add other ingredients in order listed. Put in casserole and cover with crumbs and bits of butter. Bake 20 minutes at 400 F until crumbs are well browned.

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