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Crab Casserole

4 Tbsp. flour
4 Tbsp. butter
2 cups milk
4 unbeaten egg yolks
2 cans Crab Meat
1 can mushrooms
2 tsp. lemon juice
2 tsp. mustard
Salt and pepper
Bread crumbs
Parmesan cheese


Mix first 3 ingredients into cream sauce in small pan. Add next 6 ingredients. Put in casserole dish; top with bread crumbs and cheese. Bake for 30 minutes at 375 F.





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