Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Rotel Shrimp Casserole

1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
3 cups boiled Shrimp, shelled
1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
1 cup raw rice
1 stick margarine or butter
1 can Rotel tomatoes
Salt and pepper to taste

Combine all ingredients. Place in casserole dish. Bake for 1 hour at 350 F.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.