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Oyster Casserole

2 pts. Oysters
3 cups cracker crumbs
1 1/2 sticks margarine
Salt & pepper
4 cups milk
3 eggs

Beat eggs and milk together. In greased pan put 1 cup cracker crumbs and 1 pint of Oysters then layer sliced margarine, remaining crackers and Oysters. Top with cracker crumbs. Pour egg mixture over casserole. Bake 45 minutes at 375 F until puffed and browned.

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