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Crab Casserole

1 lb. lump Crab Meat
1 can mushrooms (16 oz.)
1 can green peas (16 oz.)
2 cans whole white potatoes
2 Tbsp. butter
1 Tbsp. flour


Using a 3 quart saucepan, saute butter and flour. Add potatoes, cut into small pieces and simmer 20 to 30 minutes. Add peas and mushrooms, simmer 15 minutes more. Add Crab Meat and season to taste, cooking 15 minutes more. Serves 4 to 6.





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