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Salmon Casserole

1 (8 oz.) can Pink Salmon
1 (8 oz.) carton sour cream
1 cup plain corn flakes
1 small onion
1 stalk fresh celery (or celery seeds)
2 sticks butter, melted

Pour Salmon, sour cream, and corn flakes in a large bowl. Mix well. Pour in melted butter and other desired seasoning. Then pour all the mixture in a loaf pan (greased) and let cook until brown and fluffy. Serve hot.

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