Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Casserole

1 (8 oz.) can Pink Salmon
1 (8 oz.) carton sour cream
1 cup plain corn flakes
1 small onion
1 stalk fresh celery (or celery seeds)
2 sticks butter, melted


Pour Salmon, sour cream, and corn flakes in a large bowl. Mix well. Pour in melted butter and other desired seasoning. Then pour all the mixture in a loaf pan (greased) and let cook until brown and fluffy. Serve hot.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.