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Tuna Cashew Casserole

1 (3 oz.) chow mein noodles
1 can cream of mushroom soup
1/2 cup water
1 small can (6 1/2 oz.) chunk style Tuna (in water)
1 cup salted cashews
1/2 package frozen peas


Save some noodles and nuts to be put over the top just before baking. Mix ingredients together in casserole dish and let stand overnight, covered, in refrigerator. Bake at 325 F for 45 minutes, uncovered.





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