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Asparagus and Salmon Casserole

12 oz. or 1 can Salmon
1 cup asparagus
1/2 cup skim evaporated milk & 1/2 cup water
2 oz. crumbled bread
Chopped onions

Layer Salmon and asparagus. Salt and pepper each layer. Put crumbs on each layer. Cover top with bread crumbs and sprinkle with paprika and parsley flakes. Pour milk and water over the top. Bake at 350 F for 35 minutes.

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