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Cheesy Tuna Casserole

1 box Kraft macaroni and cheese
1 small can Tuna in water, drained
1 can cream of mushroom soup
3/4 can milk


Prepare macaroni and cheese as directed. Place in 2 quart casserole. Thin soup with milk. Heat on stove with drained Tuna; pour over noodles and heat either in microwave (high for 5 minutes), stirring halfway, or in heated oven at 350 F for 20 minutes. Great for summer time.





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