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Salmon Casserole

1 (1 lb.) can Salmon
1/3 cup milk
1/2 lb. American cheese
2 cups prepared biscuit flour
3/4 cup milk

Flake Salmon in casserole. Melt cheese in top of a double boiler. Add 1/3 cup milk while stirring. Pour over Salmon.

Mix biscuit flour and 3/4 cup milk and make biscuits. Cut each in half and place around edge of casserole. Bake in 425 degree oven until lightly browned.

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