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Crab Or Shrimp Casserole

2 cans flaked Crab Meat (Shrimp)
2 cans cream of celery soup
1 package frozen peas, thawed
1 jar pimento, chopped
1 (8 oz.) can water chestnuts, sliced
1/3 cup minced onion
1 cup garlic croutons

Mix all ingredients except croutons. Bake in buttered casserole topped with croutons at 350 F for 30 minutes. (May add 1 teaspoon curry and a little lemon juice.)

6 to 8 servings

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