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Fisherman's Casserole

1 can cream of celery soup
1/2 cup salad dressing
1/4 cup milk
1/2 cup Parmesan cheese
1 (10 oz.) package peas, cooked
1 (1 lb.) can Salmon, drained
4 oz. noodles, cooked
1 Tbsp. chopped onion

Combine soup, salad dressing, milk and cheese; blend well, stir in peas, Salmon, noodles and onion. Pour into 1 1/2 quart casserole. Bake at 350 F for 25 minutes.

6 to 8 servings

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