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Tuna and Celery Casserole

1 can Tuna in oil
1 onion, sliced
1 1/2 cups chopped celery
1 cup sliced mushrooms
1 can tomatoes or 4 fresh
2 tsp. sugar
Salt and pepper


Drain the Tuna put oil in saucepan. Saute onion, celery and mushrooms in Tuna oil for 5 minutes. Add tomatoes cook another 5 minutes. Stir in sugar, Tuna and season to taste. Put in casserole dish, cover cook 400 degree oven for 15 minutes.





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