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Salmon Casserole

1 can condensed cream of celery soup
1/2 cup salad dressing
1/4 cup milk
1/4 cup shredded Parmesan cheese
1 lb. can flaked Salmon
1 (10 oz.) package frozen peas, cooked
1 (4 oz.) package noodles, cooked
1 Tbsp. onion


Combine soup, dressing, milk and cheese. Blend. Stir in Salmon, peas, onions, noodles. Pour into 1 1/2 quart casserole. Bake at 350 F for 25 minutes.








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