Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Oyster Casserole

1 pint Oysters
1/2 lb. saltine crackers

Crumble enough crackers to cover bottom of two quart baking dish. Drain Oysters. Cover bottom of dish with buttered crumbs, salt and pepper. Cover crackers with Oysters. Cover Oysters with crumbled crackers and dot with butter. Add enough sweet milk to come up to top layer of crackers; but do not cover. Bake in oven at 350 F about 45 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.