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Fish Casserole

1/2 lb. elbow macaroni, cooked
1 lb. Wakefield's Shrimp & Crab combination (frozen), thaw
1 lb. Langostinos
1 large Green Giant sliced mushrooms or fresh
1 jar pimiento
1 can Newburg or Shrimp sauce or soup
1 can mushroom soup, do not dilute
American cheese


Mix all together in casserole and put slices of cheese over top. Heat until cheese melts at 350 F for 45 minutes.


Serves 6





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