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Broccoli Shrimp Casserole

3 (10 oz.) packages frozen broccoli, cooked & drained
1 (8 oz.) package cream cheese
2 (10 oz.) cans Shrimp soup
1 small can tiny Shrimp
Juice of 1 lemon

Cook broccoli as directed on package and drain. Mix soup, cream cheese and Shrimp until well blended. In a greased casserole alternate layers of broccoli and sauce mixture. Sprinkle with paprika. Bake at 350 F for 30 minutes uncovered.

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