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Crab Shrimp Casserole

1/2 lb. Shrimp
7 oz. can Crab
1 can water chestnuts
1 cup mayonnaise
1 Tbsp. lemon juice
1 cup sliced celery
1/2 package herb dressing
1 stick margarine


Mix Shrimp and Crab Meat with lemon juice. Add rest of ingredients. Put in buttered casserole. Melt margarine. Add 1/2 package Pepperidge Farm herb dressing. Sprinkle over casserole. Bake 30 minutes at 325 F.


Serves 4 to 6





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