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Baked Salmon Casserole

1 small chopped onion
1/2 green pepper, chopped
Butter
1 can Pink Salmon, flaked
1 large can evaporated milk
2 pieces of toasted bread, crumbled
Salt & pepper to taste


Cook the onion and green pepper in small amount of butter in a saucepan for about 10 minutes. Combine Salmon, milk, toast crumbs, onion mixture, salt, pepper and mix well. Place in a greased baking dish and bake 400 F for 30 minutes.





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