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Oyster Casserole

1 jar Oysters, drained
1 bunch parsley
1 bunch green onions, chopped
1 lemon juice
1 Tbsp. hot sauce
1 cup cracker crumbs
1 Tbsp. margarine


Preheat oven to 350 F. Line bottom of casserole dish with Oysters and sprinkle with lemon juice and hot sauce. Layer parsley and green onions. Top with cracker crumbs and dot with margarine. Goes into oven for 12 to 15 minutes until browned and hot.








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