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Microwave Overnight Tuna Casserole

1 can cream of celery soup
1 cup milk
1 can Tuna
1 cup macaroni, uncooked
1 cup frozen peas
1/2 cup onion
1 cup Cheddar cheese, shredded (reserve 1/4 cup)

Whisk soup and milk until blended. Stir in remaining ingredients except 1/2 cup of cheese. Cover and refrigerate 12 hours or overnight. Microwave 15 to 17 minutes. Sprinkle with 1/4 cup cheese. Let stand until cheese melts, 5 to 7 minutes.

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