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Cashew Tuna Casserole

1 (3 oz.) can chow mein noodles
1 can cream of mushroom soup
1/4 cup water
1 (7 oz.) can Tuna
4 oz. cashew nuts
1/2 cup chopped celery
1 Tbsp. chopped green pepper
1/4 cup minced onion
Salt & pepper (opt.)


Combine all ingredients in a 1 1/2 quart casserole dish, saving out 1/2 can of the noodles. Sprinkle these on top.


Bake, uncovered at 325 F for 40 minutes.


Serves 5



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