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Shrimp and Lobster Casserole

1 large onion
1 small can mushrooms
3/4 cup sherry
1 cup cooked Lobster & Shrimp


Slice onion and brown in butter. Add can of mushrooms to onions and sherry. Let simmer until almost gone. Add Lobster and Shrimp. Add 1 or 2 cups cooked noodles (1 for thin, 2 for thick). Add 1 or 2 cans mushroom soup to the above. Let marinate in buttered casserole dish and bake 30 minutes at 400 F. (King Crab may be used.)








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