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Broccoli Casserole

2 cups meat (chicken or turkey or Tuna)
1 can cream of mushroom or cream of chicken soup
Lemon juice

Cut broccoli into 3 inch pieces and cook in water until just barely tender. Place in a shallow casserole dish and cover with 2 cups cooked chicken or turkey or Tuna. Over this pour 1 can soup diluted with 1/3 cup water and 1 tablespoon lemon juice. Top with grated cheese. Bake 30 minutes at 350 F.

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