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Saucy Shrimp Casserole

1/4 cup margarine
1/4 cup flour
2 cups milk
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 (8 oz.) wedge sharp natural Cheddar cheese, shredded
6 boiled eggs, sliced
1 lb. (2 1/2 cups) peeled boiled Shrimp

Make a sauce with margarine, flour, milk, and seasonings. Add cheese, stirring until melted. Alternate layers of egg slices, Shrimp and sauce in a 1 1/2 quart casserole. Bake at 350 F, 20 to 25 minutes.

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