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Killer Tuna Casserole

6 cups noodles, cooked and drained
1 can cream of celery soup
1/2 cup bell pepper, diced
1/2 cup onion, diced
1/2 cup celery, diced
1 cup Cheddar cheese, grated
2 (6 1/8 oz.) cans Tuna, drained
Walnuts (optional)


Heat soup in a pan with the cheese. Fold into large bowl with noodles. Add vegetables and Tuna; mix well and place in a baking dish and top with walnuts. Bake at 400 F for 25 minutes.








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