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Baked Crab and Shrimp Casserole

1 medium green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
2 cups Crab (or 6 1/2 oz. can), flaked
2 cups small Shrimp
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 cup mayonnaise
1 cup buttered crumbs


Combine all ingredients except crumbs. Place in either individual sea shells or in a greased casserole. Sprinkle with crumbs and bake for 30 minutes in 350 degree oven.





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