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Potato Chip Casserole

"Chips for Dip" style potato chips (8 oz. package), smashed lightly
1 (6 1/2 oz.) can Tuna, drained
1 (4 oz.) can mushrooms, drained
2 cans cream of mushroom soup
1 1/2 cans milk

Layer chips smashed lightly in 13 x 9 inch glass baking dish. In medium bowl break up Tuna, stir in cream of mushroom soup, mushrooms and milk. Pour over chips. Bake in a preheated 350 degree oven for 25 minutes or until lightly browned on top.

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