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Easy Shrimp Casserole

5 slices bread, buttered, cut in 2" cubes
1 1/2 cups (cooked) Shrimp (small or medium)
2 cups grated cheese (your preference)
3 (beaten) eggs

Preheat oven to 350 F.

In casserole or souffle dish, layer bread, Shrimp and cheese; repeat.

Combine eggs and milk. Pour over layers.

Set in shallow pan of hot water and bake at 350 F for 50-60 minutes. Serve with salad.

Serves 4-6

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