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Shrimp and Wild Rice Casserole

1 1/2 lb. Shrimp, boiled & peeled
1 can cream of mushroom soup
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. margarine, melted
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 1/2 cups cubed Cheddar cheese
1 package Uncle Ben's long grain rice, cooked according to directions


Preheat oven to 350 F. Combine all ingredients and bake in a greased 1 1/2 quart baking dish. Bake for 30-35 minutes.


Serves 6-8





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