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Fish Casserole

2 small cans Lobster
1 can Shrimp
1/2 lb. fillet of Sole, chopped
2 cups Chinese noodles
1/2 cup onions, chopped
1/2 cup celery
1/2 cup green pepper
2 cans mushroom soup
1/2 cup frozen peas
1 cup cashews

Place 1 cup of Chinese noodles in bottom of casserole dish. Add remaining ingredients in the order listed, except for noodles. nprinkle remaining 1 cup of Chinese noodles over top and bake at 325 F for 40 minutes.

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