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Baked Seafood Casserole

2 (Tuna size) canned Crab Meat
2 (Tuna size) canned Shrimp
1 cup mayonnaise
1 cup chopped green pepper
1 cup chopped onion
1 1/2 cups finely chopped celery
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 cups chopped potato chips
Sprinkle of paprika


Combine ingredients; put in 2 1/2 quart buttered casserole. Top with chips and sprinkle with paprika. Bake 25 to 35 minutes at 400 F. Leftover delicious served as salad.








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